Without having to step out of Malaysia, people in Penang can savour the authentic taste of hand-made European baking at Black Kettle, Penang. As it is designed to inspire artisan European flavours using French kitchen techniques, ensuring every bakery product that comes out of the kitchen is of a high standard of quality.
We have a special range of sourdough breads that incorporate our own original bacteria culture (10 years old), known as ‘levain’. Take the sourdough baguette loaf as an illustration, we recommend tasting the flavour of the loaf, its crunchy crust and authentic texture. Without adding any butter, spread or jam of sorts, it still tastes just as delicious, if not better!
